Article 53 Whoever prevents, by force or intimidation, food hygiene supervisors or administrators from performing their duties according to law shall be investigated for criminal responsibility in accordance with law; whoever prevents or obstructs, without resorting to force or intimidation, food hygiene supervisors or administrators from performing their duties according to law shall be punished by the public security organs in accordance with the Regulations on Administrative Penalties for Public Security.

    第九章 附则

CHAPTER IX SUPPLEMENTARY PROVISIONS

    第五十四条 本法下列用语的含义：

Article 54 For the purpose of this Law, the definitions of the following terms are:

    食品：指各种供人食用或者饮用的成品和原料以及按照传统既是食品又是药品的物品，但是不包括以治疗为目的的物品。

"Food" means any finished product or raw materials provided for people to eat or drink, as well as any product that has traditionally served as both food and medicament, with the exception of products used solely for medical purposes.

    食品添加剂：指为改善食品品质和色、香、味、，以及为防腐和加工工艺的需要而加入食品中的化学合成或者天然物质。

"Food additive" means any synthetic compound or natural substance put into food to improve its quality, colour, fragrance or taste, or for the sake of preservation or processing.

    营养强化剂：指为增强营养成分而加入食品中的天然的或者人工合成的属于天然营养素范围的食品添加剂。

"Food fortifier" means any natural or artificial food additive belonging to the category of natural nutrients that is put into food to increase its nutritive value.

    食品容器、包装材料：指包装、盛放食品用的纸、竹、木、金属、陶瓷、搪料、橡胶、天然纤维、化学纤维、玻璃等制品和接触食品的涂料。

"Containers and packagings used for food" means products of various materials including paper, bamboo, wood, metal, enamelware, ceramics, plastics, rubber, natural fibres, synthetic fibres and glass that are used to wrap or contain food, as well as paints or coatings that come in direct contact with food.

    食品用工具、设备：指食品在生产经营过程中接触食品的机械、管道、传送带、容器、用具、餐具等。

"Utensils and equipment used for food" means apparatus including machinery, piping, conveyor belts, containers, utensils and tableware that come in direct contact with food in the course of food production or marketing.

    食品生产经营：指从事一切食品的生产（不包括种植业养殖业）、采集 、收购、加工、贮存、运输、陈列、供应、销售等活动。

"Food production or marketing" means all operations in the production of food (other than planting and breeding) and activities such as the gathering, purchase, processing, storage, transport, display, supply and sale of food.

    食品生产经营者：指一切从事食品生产经营的单位或者个人，包括职工食堂、食品摊贩等。

"Producers or marketers of food" means all units or individuals involved in food production or marketing, including workers' dining halls and food vendors.

    第五十五条 出口食品的管理办法，由国家进出口商品检验部门会同国务院卫生行政部门和有关行政部门另行制定。

Article 55 Measures for the administration of food for export shall be formulated separately by the national import and export commodities inspection department in conjunction with the administrative department of public health and other relevant administrative departments under the State Council.

    第五十六条 军队专用食品和自供食品的卫生管理办法由中央军事委员会依据本法制定。

Article 56 Hygiene control measures for food specially used or supplied for its own use by the Army shall be formulated by the Central Military Commission in accordance with this Law.

    第五十七条 本法自公布之日施行。《中华人民共和国食品卫生法（试行）》同时废止。

Article 57 This Law shall come into force as of the date of promulgation. The Food Hygiene Law of the People's Republic of China (for tial implementation) shall be unnulled on the same date.

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