中华人民共和国动物防疫法

Animal Epidemic Prevention Law of the People’s Republic of China

目录

Contents

第一章总则

Chapter I General Provisions

第二章动物疫病的预防

Chapter II Prevention of Animal Epidemics

第三章动物疫病的控制和扑灭

Chapter III Control and Extermination of Animal Epidemics

第四章动物和动物产品的检疫

Chapter IV Quarantine of Animals and Animal Products

第五章动物防疫监督

Chapter V Supervision over Animal Epidemic Prevention

第六章法律责任

Chapter VI Legal Liability

第七章附则

Chapter VII Supplementary Provisions

第一章总则

Chapter I General Provisions

第一条为了加强对动物防疫工作的管理，预防、控制和扑灭动物疫病，促进养殖业发展，保护人体健康，制定本法。

Article 1 This Law is enacted for the purpose of intensifying the administration of animal epidemic prevention, preventing, bringing under control and exterminating animal epidemics, promoting the development of livestock, fish breeding and poultry raising and protecting human health.

第二条本法适用于在中华人民共和国领域内的动物防疫活动。

Article 2 This Law is applicable to animal epidemic prevention activities within the territory of the People’s Republic of China.

进出境动物、动物产品的检疫，适用《中华人民共和国进出境动植物检疫法》。

For quarantine of entry and exit animals or animal products, the Law of the People’s Republic of China on the Entry and Exit Animal and Plant Quarantine shall apply.

第三条本法所称动物，是指家畜家禽和人工饲养、合法捕获的其他动物。

Article 3 "Animal" referred to in this Law means livestock, poultry and other animals raised by man or caught legally.

本法所称动物产品，是指动物的生皮、原毛、精液、胚胎、种蛋以及未经加工的胴体、脂、脏器、血液、绒、骨、角、头、蹄等。

"Animal product" referred to in this Law means animals’ raw hides, hairs, semen, embryos and breeder eggs as well as non-processed products such as trunks, grease, viscera, blood, down, bones, horns, heads and hoofs.

本法所称动物疫病，是指动物传染病、寄生虫病。

"Animal epidemic" referred to in this Law means animal infectious diseases and parasitic diseases.

本法所称动物防疫，包括动物疫病的预防、控制、扑灭和动物、动物产品的检疫。

"Animal epidemic prevention" referred to in this Law includes prevention, control and extermination of animal epidemics as well as quarantine of animals and animal products.

第四条动物屠宰，依照本法对其胴体、头、蹄和内脏实施检疫、监督。经检疫合格作为食品的，其卫生检验、监督，依照《中华人民共和国食品卫生法》的规定办理。

Article 4 Quarantine inspection and supervision shall be conducted pursuant to this Law over trunks, heads and viscera of slaughtered animals. Those up to standards for foods after quarantine inspection shall be subjected to hygienic inspection and supervision in accordance with the provisions of the Food Hygiene Law of the People’s Republic of China.

第五条国家对动物疫病实行预防为主的方针。

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