鲍鱼红烧肉 ：Braised Pork with Abalone

　　鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce

　　百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce

　　碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

　　潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style

　　潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style

　　豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce

　　川味小炒 ：Shredded Pork with Vegetables, Sichuan Style

　　地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes

　　东坡方肉 ：Braised Dongpo Pork

　　冬菜扣肉 ：Braised Pork with Preserved Vegetables

　　方竹笋炖肉 ：Braised Pork with Bamboo Shoots

　　干煸小猪腰 ：Fried Pig Kidney with Onion

　　干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans

　　干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken

　　咕噜肉 ：Gulaorou （Sweet and Sour Pork with Fat）

　　怪味猪手 ：Braised Spicy Pig Feet

　　黑椒焗猪手 ：Baked Pig Feet with Black Pepper

　　红烧狮子头 ：Stewed Pork Ball in Brown Sauce

　　脆皮乳猪 ：Crispy BBQ Suckling Pig

　　回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili

　　木耳肉片 ：Sautéed Sliced Pork with Black Fungus

　　煎猪柳 ：Pan-Fried Pork Filet

　　酱烧排骨 ：Braised Spare Ribs in Brown Sauce

　　酱猪手 ：Braised Pig Feet in Brown Sauce

　　椒盐肉排 ：Spare Ribs with Spicy Salt

　　椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt

　　金瓜东坡肉 ：Braised Dongpo Pork with Melon

　　京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce

　　焗肉排 ：Baked Spare Ribs

　　咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce

　　腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans

　　腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices

　　榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles

　　萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish

　　毛家红烧肉 ：Braised Pork，Mao's Family Style

　　米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour

　　蜜汁火方 ：Braised Ham in Honey Sauce

　　蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce

　　木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus

　　南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro

　　砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole

　　砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole

　　什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms

　　什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

　　手抓琵琶骨 ：Braised Spare Ribs

　　蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

　　笋干焖腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots

　　台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style

　　碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple

　　碳烧排骨 ：BBQ Spare Ribs

　　糖醋排骨 ：Sweet and Sour Spare Ribs

　　铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce

　　铁板什锦肉扒 ：Sizzling Mixed Meat

　　无锡排骨 ：Fried Spare Ribs, Wuxi Style

　　鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit

　　咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet

　　香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce

　　湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style

　　蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup

　　雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard

　　油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing

　　鱼香肉丝 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）

　　孜然寸骨 ：Sautéed Spare Ribs with Cumin

　　走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce

　　火爆腰花 ：Sautéed Pig's Kidney

　　腊肉炒香芹 ：Sautéed Preserved Pork with Celery

　　梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek

　　糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat）

　　鱼香里脊丝 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）

　　珍菌滑炒肉 ：Sautéed Pork with Mushrooms

　　什烩肉 ：Roast Pork with Mixed Vegetables

　　芥兰肉 ：Sautéed Pork with Chinese Broccoli

　　子姜肉 ：Sautéed Shredded Pork with Ginger Shoots

　　辣子肉 ：Sautéed Pork in Hot Pepper Sauce

　　咖喱肉 ：Curry Pork

　　罗汉肚 ：Pork Tripe Stuffed with Meat

　　水晶肘 ：Stewed Pork Hock

　　九转大肠 ：Braised Intestines in Brown Sauce

　　锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake

　　两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces

　　腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu

　　豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce

　木耳过油肉 ：Fried Boiled Pork with Black Fungus

　　海参过油肉 ：Fried Boiled Pork with Sea Cucumber

　　蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic

　　红扒肘子 ：Braised Pork Hock in Brown Sauce

　　芫爆里脊丝 ：Sautéed Shredded Pork Filet with Coriander

　　酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake

　　溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce

　　烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce

　　四喜丸子 ：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）

　　清炸里脊 ：Deep-Fried Pork Filet

　　软炸里脊 ：Soft-Fried Pork Filet

　　尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper

　　滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce

　　银芽肉丝 ：Sautéed Shredded Pork with Bean Sprouts

　　蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic

　　尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper

　　溜肚块 ：Quick-Fried Pork Tripe Slices

　　香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili

　　芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander

　　软溜肥肠 ：Quick-Fried Pork Intestines in Brown Sauce

　　芽菜回锅肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts

　　泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip

　　米粉排骨 ：Steamed Spare Ribs with Rice Flour

　　芽菜扣肉 ：Braised Pork Slices with Bean Sprouts

　　东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce

　　川式红烧肉 ：Braised Pork，Sichuan Style

　　米粉肉 ：Steamed Pork with Rice Flour

　　夹沙肉 ：Steamed Pork Slices with Red Bean Paste

　　青豌豆肉丁 ：Sautéed Diced Pork with Green Peas

　　蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork

　　芹菜肉丝 ：Sautéed Shredded Pork with Celery

　　青椒肉丝 ：Sautéed Shredded Pork with Green Pepper

　　扁豆肉丝 ：Sautéed Shredded Pork and French Beans

　　冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots

　　炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing

　　脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots

　　烤乳猪 ：Roasted Suckling Pig

　　红烧蹄筋 ：Braised Pig Tendon in Brown Sauce

　　清蒸猪脑 ：Steamed Pig Brains

　　蛋煎猪脑 ：Scrambled Eggs with Pig Brains

　　菜远炒排骨 ：Sautéed Spare Ribs with Greens

　　椒盐排骨 ：Crispy Spare Ribs with Spicy Salt

　　芋头蒸排骨 ：Steamed Spare Ribs with Taro

　　蝴蝶骨 ：Braised Spare Ribs

　　无骨排 ：BBQ Spare Ribs Off the Bone

　　辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce

　　酒醉排骨 ：Spare Ribs in Wine Sauce

　　无骨排 ：BBQ Boneless Spare Ribs

　　香辣猪扒 ：Grilled Pork with Spicy Sauce

　　云腿芥菜胆 ：Sautéed Chinese Broccoli with Ham

　　板栗红烧肉 ：Braised Pork with Chestnuts

　　小炒脆骨 ：Sautéed Gristles

　　酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork

　　五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel

　　腊肉红菜苔 ：Sautéed Preserved Pork with Red Vegetables

　　竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube

　　盐煎肉 ：Fried Pork Slices with Salted Pepper

　　猪肉炖粉条 ：Braised Pork with Vermicelli

　　芸豆焖猪尾 ：Braised Pigtails with French Beans

　　干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas

　　豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce

　　蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk

 牛肉类 Beef

　　XO酱炒牛柳条 ：Sautéed Beef Filet in XO Sauce

　　爆炒牛肋骨 ：Sautéed Beef Ribs

　　彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers

　　白灼肥牛 ：Scalded Beef

　　菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce

　　菜心扒牛肉 ：Grilled Beef with Shanghai Greens

　　川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style

　　川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style

　　葱爆肥牛 ：Sautéed Beef with Scallion

　　番茄炖牛腩 ：Braised Beef Brisket with Tomato

　　干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce

　　干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms

　　罐焖牛肉 ：Stewed Beef en Casserole

　　锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce

　　锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish

　　杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper

　　蚝皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce

　　黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper

　　黑椒牛柳 ：Sautéed Beef Filet with Black Pepper

　　黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper

　　黑椒牛柳条 ：Sautéed Beef Filet with Black Pepper

　　黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper

　　红酒烩牛尾 ：Braised Oxtail in Red Wine

胡萝卜炖牛肉 ：Braised Beef with Carrots

　　姜葱爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger

　　芥兰扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli

　　金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic

　　牛腩煲 ：Braised Beef Brisket en Casserole

　　清汤牛丸腩 ：Consommé of Beef Balls

　　山药牛肉片 ：Sautéed Sliced Beef with Yam

　　石烹肥牛 ：Beef with Chili Grilled on Stone Plate

　　时菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable

　　水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil

　　酥皮牛柳 ：Crispy Beef Filet

　　铁板串烧牛肉 ：Sizzling Beef Kebabs

　　铁板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya

　　铁板牛肉 ：Sizzling Beef Steak

　　土豆炒牛柳条 ：Sautéed Beef Filet with Potatoes

　　豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce

　　鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms

　　鲜椒牛柳 ：Sautéed Beef Filet with Bell Peppers

　　豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce

　　香芋黑椒炒牛柳条 ：Sautéed Beef with Black Pepper and Taro

　　香芋烩牛肉 ：Braised Beef with Taro

　　小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper

　　小笋烧牛肉 ：Braised Beef with Bamboo Shoots

　　洋葱牛柳丝 ：Sautéed Shredded Beef with Onion

　　腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts

　　中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style

　　中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style

　　孜然烤牛肉 ：Grilled Beef with Cumin

　　孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin

　　家乡小炒肉 ：Sautéed Beef Filet, Country Style

　　青豆牛肉粒 ：Sautéed Diced Beef with Green Beans

　　豉油牛肉 ：Steamed Beef in Black Bean Sauce

　　什菜牛肉 ：Sautéed Beef with Mixed Vegetables

　　鱼香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）

　　芥兰牛肉 ：Sautéed Beef with Chinese Broccoli

　　雪豆牛肉 ：Sautéed Beef with Snow Peas

　　青椒牛肉 ：Sautéed Beef with Pepper and Onions

　　陈皮牛肉 ：Beef with Dried Orange Peel

　　干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style

　　湖南牛肉 ：Beef, Hunan Style

　　子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots

　　芝麻牛肉 ：Sautéed Beef with Sesame

　　辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce

　　什锦扒牛肉 ：Beef Tenderloin with Mixed Vegetables

　　红烧牛蹄筋 ：Braised Beef Tendon in Brown Sauce

　　三彩牛肉丝 ：Stir-Fried Shreded Beef with Vegetables

　　西兰花牛柳 ：Stir-Fried Beef Filet with Broccoli

　　铁锅牛柳 ：Braised Beef Filet in Iron Pot

　　白灵菇牛柳 ：Stir-Fried Beef Filet with Mushrooms

　　芦笋牛柳 ：Stir-Fried Beef Filet with Green Asparagus

　　豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce

　　红油牛头 ：Ox Head with Hot Chili Oil

　　麻辣牛肚 ：Spicy Ox Tripe

　　京葱山珍爆牛柳 ：Braised Beef Filet with Scallion

　　阿香婆石头烤肉 ：Beef BBQ with Spicy Sauce

　　菜远炒牛肉 ：Sautéed Beef with Greens

　　凉瓜炒牛肉 ：Sautéed Beef with Bitter Melon

　　干煸牛柳丝 ：Sautéed Shredded Beef

　　柠檬牛肉 ：Sautéed Beef with Lemon

　　榨菜牛肉 ：Sautéed Beef with Pickled Vegetable

　　蒙古牛肉 ：Sautéed Mongolian Beef

　　椒盐牛仔骨 ：Sautéed Calf Ribs with Spicy Salt

　　辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce

　　荔枝炒牛肉 ：Sautéed Beef with Litchi

　　野山椒牛肉丝 ：Sautéed Shredded Beef with Wild Pepper

　　尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery

　　堂煎贵族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）

　　香煎纽西兰牛仔骨 ：Pan-Fried New Zealand Calf Chop

　　沾水牛肉 ：Boiled Beef

　　牛肉炖土豆 ：Braised Beef with Potatoes

　　清蛋牛肉 ：Fried Beef with Scrambled Eggs

　　米粉牛肉 ：Steamed Beef with Rice Flour

　　咖喱蒸牛肚 ：Steamed Ox Tripe with Curry

　　芫爆散丹 ：Sautéed Ox Tripe with Coriander

  羊肉　Lamb　　

　　葱爆羊肉 ：Sautéed Lamb Slices with Scallion

　　大蒜羊仔片 ：Sautéed Lamb Filet with Garlic

　　红焖羊排 ：Braised Lamb Chops with Carrots

　　葱煸羊腩 ：Sautéed Diced Lamb with Scallion

　　烤羊里脊 ：Roast Lamb Tenderloin

　　烤羊腿 ：Roast Lamb Leg

　　卤酥羊腿 ：Pot-Stewed Lamb Leg

　　小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley

　　支竹羊肉煲 ：Lamb with Tofu Skin en Casserole

　　纸包风味羊排 ：Fried Lamb Chops Wrapped in Paper

　　干羊肉野山菌 ：Dried Lamb with Wild Truffles

　　手扒羊排 ：Grilled Lamb Chops

　　烤羔羊 ：Roasted Lamb

　　蒙古手抓肉 ：Mongolian Boiled Lamb

　　涮羊肉 ：Mongolian Hot Pot

　　红烧羊肉 ：Braised Lamb in Brown Sauce

红焖羊肉 ：Stewed Lamb in Brown Sauce

　　清炖羊肉 ：Double Boiled Lamb Soup

　　回锅羊肉 ：Sautéed Spicy Lamb

　　炒羊肚 ：Sautéed Lamb Tripe

　　烤全羊 ：Roast Whole Lamb

　　孜然羊肉 ：Fried Lamb with Cumin

　　羊蝎子 ：Lamb Spine Hot Pot

　　其他肉类 Other Meat

　　茶树菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms

　　馋嘴蛙 ：Sautéed Bullfrog in Chili Sauce

　　笼仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper

　　泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers

　　麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce

　　炸五丝筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion

　　酸辣蹄筋 ：Hot and Sour Beef Tendon

　　温拌腰片 ：Spicy Pig Kidney

　　鱼腥草拌米线 ：Special Rice Noodles

　　辣味红扒鹿筋 ：Spicy Deer Tendon

　　爽口碧绿百叶 ：Tasty and Refreshing Ox Tripe

　　炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets

　　水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil

　　山城血旺 ：Sautéed Eel with Duck Blood Curd

　　红烧家兔 ：Braised Rabbit

　　红烧鹿肉 ：Braised Venison in Brown Sauce

　　炸麻雀 ：Fried Sparrow

　　麻辣鹿筋 ：Braised Spicy Deer Tendon