白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette

　　白灵菇扣鸭掌 ：Mushrooms with Duck Feet

　　拌豆腐丝 ：Shredded Tofu with Sauce

　　白切鸡 ：Boiled Chicken with Sauce

　　拌双耳 ：Tossed Black and White Fungus

　　冰梅凉瓜 ：Bitter Melon in Plum Sauce

　　冰镇芥兰 ：Chinese Broccoli with Wasabi

　　朝鲜辣白菜 ：Korean Cabbage in Chili Sauce

　　朝鲜泡菜 ：Kimchi

　　陈皮兔肉 ：Rabbit Meat with Tangerine Flavor

　　川北凉粉 ：Clear Noodles in Chili Sauce

　　刺身凉瓜 ：Bitter Melon with Wasabi

　　豆豉多春鱼 ：Shisamo in Black Bean Sauce

　　夫妻肺片 ：Pork Lungs in Chili Sauce

　　干拌牛舌 ：Ox Tongue in Chili Sauce

　　干拌顺风 ：Pig Ear in Chili Sauce

　　怪味牛腱 ：Spiced Beef Shank

　　红心鸭卷 ：Sliced Duck Rolls with Egg Yolk

　　姜汁皮蛋 ：Preserved Eggs in Ginger Sauce

　　酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce

　　酱肘花 ：Sliced Pork in Soy Sauce

　　金豆芥兰 ：Chinese Broccoli with Soy Beans

　　韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives

　　老北京豆酱 ：Traditional Beijing Bean Paste

　　老醋泡花生 ：Peanuts Pickled in Aged Vinegar

　　凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables

　　凉拌西芹云耳 ：Celery with White Fungus

　　卤水大肠 ：Marinated Pork Intestines

　　卤水豆腐 ：Marinated Tofu

　　卤水鹅头 ：Marinated Goose Heads

　　卤水鹅翼 ：Marinated Goose Wings

　　卤水鹅掌 ：Marinated Goose Feet

　　卤水鹅胗 ：Marinated Goose Gizzard

　　卤水鸡蛋 ：Marinated Eggs

　　卤水金钱肚 ：Marinated Pork Tripe

　　卤水牛腱 ：Marinated Beef Shank

　　卤水牛舌 ：Marinated Ox Tongue

　　卤水拼盘 ：Marinated Meat Combination

　　卤水鸭肉 ：Marinated Duck Meat

　　萝卜干毛豆 ：Dried Radish with Green Soybean

　　麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce

　　美味牛筋 ：Beef Tendon

　　蜜汁叉烧 ：Honey-Stewed BBQ Pork

　　明炉烧鸭 ：Roast Duck

　　泡菜什锦 ：Assorted Pickles

　　泡椒凤爪 ：Chicken Feet with Pickled Peppers

　　皮蛋豆腐 ：Tofu with Preserved Eggs

　　乳猪拼盘 ：Roast Suckling Pig

　　珊瑚笋尖 ：Sweet and Sour Bamboo Shoots

　　爽口西芹 ：Crispy Celery

　　四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus

　　松仁香菇 ：Black Mushrooms with Pine Nuts

　　蒜茸海带丝 ：Sliced Kelp in Garlic Sauce

　　跳水木耳 ：Black Fungus with Pickled Capsicum

　　拌海螺 ：Whelks and Cucumber

　　五彩酱鹅肝 ：Goose Liver with White Gourd

　　五香牛肉 ：Spicy Roast Beef

　　五香熏干 ：Spicy Smoked Dried Tofu

　　五香熏鱼 ：Spicy Smoked Fish

　　五香云豆 ：Spicy Kidney Beans

　　腌三文鱼 ：Marinated Salmon

　　盐焗鸡 ：Baked Chicken in Salt

　　盐水虾肉 ：Poached Salted Shrimps Without Shell

　　糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce

　　酿黄瓜条 ：Pickled Cucumber Strips

　　米醋海蜇 ：Jellyfish in Vinegar

　　卤猪舌 ：Marinated Pig Tongue

　　三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk

　　蛋衣河鳗 ：Egg Rolls Stuffed with Eel

　　盐水鹅肉 ：Goose Slices in Salted Spicy Sauce

　　冰心苦瓜 ：Bitter Melon Salad

　　五味九孔 ：Fresh Abalone in Spicy Sauce

　　明虾荔枝沙拉 ：Shrimps and Litchi Salad

　　五味牛腱 ：Spicy Beef Shank

　　拌八爪鱼 ：Spicy Cuttlefish

　　鸡脚冻 ：Chicken Feet Galantine

　　香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil

　　蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce

　　黄花素鸡 ：Vegetarian Chicken with Day Lily

　　姜汁鲜鱿 ：Fresh Squid in Ginger Sauce

　　桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice

　　卤鸭冷切 ：Spicy Marinated Duck

　　松田青豆 ：Songtian Green Beans

　　色拉九孔 ：Abalone Salad

　　凉拌花螺 ：Cold Sea Whelks with Dressing

　　素鸭 ：Vegetarian Duck

　　酱鸭 ：Duck Seasoned with Soy Sauce

　　麻辣牛筋 ：Spicy Beef Tendon

　　醉鸡 ：Liquor-Soaked Chicken

　　可乐芸豆 ：French Beans in Coca-Cola

　　桂花山药 ：Chinese Yam with Osmanthus Sauce

　　豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce

　　水晶鱼冻 ：Fish Aspic

　　酱板鸭 ：Spicy Salted Duck

　　烧椒皮蛋 ：Preserved Eggs with Chili

　　酸辣瓜条 ：Cucumber with Hot and Sour Sauce

　　五香大排 ：Spicy Pork Ribs

　　三丝木耳 ：Black Fungus with Cucumber and Vermicelle

　　酸辣蕨根粉 ：Hot and Sour Fern Root Noodles

　　小黄瓜蘸酱 ：Small Cucumber with Soybean Paste

　　拌苦菜 ：Mixed Bitter Vegetables

　　蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish

　　老醋黑木耳 ：Black Fungus in Vinegar

清香苦菊 ：Chrysanthemum with Sauce

　　琥珀核桃 ：Honeyed Walnuts

　　杭州凤鹅 ：Pickled Goose, Hangzhou Style

　　香吃茶树菇 ：Spicy Tea Tree Mushrooms

　　琥珀花生 ：Honeyed Peanuts

　　葱油鹅肝 ：Goose Liver with Scallion and Chili Oil

　　拌爽口海苔 ：Sea Moss with Sauce

　　巧拌海茸 ：Mixed Seaweed

　　蛋黄凉瓜 ：Bitter Melon with Egg Yolk

　　龙眼风味肠 ：Sausage Stuffed with Salty Egg

　　水晶萝卜 ：Sliced Turnip with Sauce

　　腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic

　　香辣手撕茄子 ：Eggplant with Chili Oil

　　酥鲫鱼 ：Crispy Crucian Carp

　　水晶鸭舌 ：Duck Tongue Aspic

　　卤水鸭舌 ：Marinated Duck Tongue

　　香椿鸭胗 ：Duck Gizzard with Chinese Toon

　　卤水鸭膀 ：Marinated Duck Wings

　　香糟鸭卷 ：Duck Rolls Marinated in Rice Wine

　　盐水鸭肝 ：Duck Liver in Salted Spicy Sauce

　　水晶鹅肝 ：Goose Liver Aspic

　　豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce

　　酥海带 ：Crispy Seaweed

　　脆虾白菜心 ：Chinese Cabbage with Fried Shrimps

　　香椿豆腐 ：Tofu with Chinese Toon

　　拌香椿苗 ：Chinese Toon with Sauce

　　糖醋白菜墩 ：Sweet and Sour Chinese Cabbage

　　姜汁蛰皮 ：Jellyfish in Ginger Sauce

　　韭菜鲜桃仁 ：Fresh Walnuts with Leek

　　花生太湖银鱼 ：Taihu Silver Fish with Peanuts

　　生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin

　　酱鸭翅 ：Duck Wings Seasoned with Soy Sauce

　　萝卜苗 ：Turnip Sprouts

　　八宝菠菜 ：Spinach with Eight Delicacies

　　竹笋青豆 ：Bamboo Shoots and Green Beans

　　凉拌苦瓜 ：Bitter Melon in Sauce

　　芥末木耳 ：Black Fungus with Mustard Sauce

　　炸花生米 ：Fried Peanuts

　　小鱼花生 ：Fried Silver Fish with Peanuts

　　德州扒鸡 ：Braised Chicken, Dezhou Style

　　清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham

　　熏马哈鱼 ：Smoked Salmon

　　家常皮冻 ：Pork Skin Aspic

　　大拉皮 ：Tossed Mung Clear Noodles in Sauce

　　蒜泥白肉 ：Pork with Garlic Sauce

　　鱼露白肉 ：Boiled Pork in Anchovy Sauce

　　酱猪肘 ：Pork Hock Seasoned with Soy Sauce

　　酱牛肉 ：Beef Seasoned with Soy Sauce

　　红油牛筋 ：Beef Tendon in Chili Sauce

　　卤牛腩 ：Marinated Beef Brisket in Spiced Sauce

　　泡椒鸭丝 ：Shredded Duck with Pickled Peppers

　　拌茄泥 ：Mashed Eggplant with Garlic

　　糖拌西红柿 ：Tomato Slices with Sugar

　　糖蒜 ：Sweet Garlic

　　腌雪里蕻 ：Pickled Potherb Mustard

　　凉拌黄瓜 ：Cucumber in Sauce